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hotwaterwizard

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Posts posted by hotwaterwizard

  1. CA309
    HA274
    MC3476P1
    NTE996

    http://www.powerdesigners.com/InfoWeb/design_center/Appnotes_Archive/an6048.pdf
    http://www.powerdesigners.com/InfoWeb/design_center/Appnotes_Archive/an6077.pdf
    http://www.ee.washington.edu/stores/DataSheets/linear/ca3080.pdf
    http://www.till.com/blog/archives/2005/06/last_of_the_ota.html

  2. Here are a few links i found on Google.
    Try it yourself you can find many more.

    Datasheets

    http://www.national.com/ds/CD/CD4093BC.pdf

    http://users.pandora.be/on4ldz/Lightning/data_sheet/CD4093.pdf

    http://noel.feld.cvut.cz/hw/motorola/books/dl131/pdf/mc14093brev3.pdf

    Application notes

    http://online.sfsu.edu/~sfranco/CoursesAndLabs/Labs/453LabsPDF/453Lab3.pdf

    http://hyperphysics.phy-astr.gsu.edu/HBASE/electronic/schmitt.html

    http://www.ee.ttu.edu/lab/robot/hyster.htm

    http://en.wikipedia.org/wiki/Schmitt_trigger

    http://www.musicfromouterspace.com/analogsynth/mmlogic.html

    http://www.answers.com/topic/schmitt-trigger

  3. Hmmm Which one to choose?

    http://www.crowbusters.com/recipes.htm
    http://www.thecrowroost.com/RECIPES.htm
    http://www.cooks.com/rec/search/0,1-0,crow,FF.html
    http://bertc.com/crow_casserole.htm
    http://bertc.com/three_crows.htm
    http://www.idahostatesman.com/apps/pbcs.dll/article?AID=/20041216/IDOUT/412160333/1136/IDOUT

    Mabe This one?

    Crow Pie

    1 crow
    stuffing of your choice
    salt and pepper
    shortening
    flour
    2 Pie crust mixes
    2-3 hard-boiled eggs

    Stuff the crow. Loosen joints with a knife but do not cut through.
    Simmer the crow in a stew-pan, with enough water to cover, until
    nearly tender, then season with salt and pepper. Remove meat from
    bones and set aside.

    Prepare pie crusts as directed. (Do not bake)

    Make a medium thick gravy with flour, shortening, and juices in
    which the crow has cooked and let cool.

    Line a pie plate with pie crust and line with slices of hard-boiled
    egg. Place crow meat on top. Layer gravy over the crow. Place
    second pie dough crust over top.

    Bake at 450 degrees for 1/2 hour.


  4. It is only in the search Database but the Datasheet can not be found. Try downloading it it is not there.

    http://kazus.info/datasheets/search/go/?query=CD5954CB&nohistory=1&h=1
    Nope Nothing there.
    Sorry to come off so strong but it bothers me when people make comments and say it took a few seconds on Google but, the Datasheet is nowhere to be found.
    If it is there then I challange you to Upload the Datasheet Here.
    You will then see me eat crow on my previous comments.

  5. Page 14 states LM353 = LF358
    http://www.elektronka.com/download/doc/tablica_ekvivalenata.pdf

    DATASHEETS

    http://www.fairchildsemi.com/ds/LF%2FLF353.pdf

    http://www.cs.cmu.edu/~RAS/old/DataSheets/LF353.pdf

    http://www.st.com/stonline/products/literature/ds/2153.pdf

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