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Posted

It is only in the search Database but the Datasheet can not be found. Try downloading it it is not there.

http://kazus.info/datasheets/search/go/?query=CD5954CB&nohistory=1&h=1
Nope Nothing there.
Sorry to come off so strong but it bothers me when people make comments and say it took a few seconds on Google but, the Datasheet is nowhere to be found.
If it is there then I challange you to Upload the Datasheet Here.
You will then see me eat crow on my previous comments.

Posted

Hi Doc,

Yes you got it right in the end; you did upload it here to meet the challenge! That was your part of the deal!  ;D
I see no harm in a little humor after some harsh words. ;)

Posted

Hmmm Which one to choose?

http://www.crowbusters.com/recipes.htm
http://www.thecrowroost.com/RECIPES.htm
http://www.cooks.com/rec/search/0,1-0,crow,FF.html
http://bertc.com/crow_casserole.htm
http://bertc.com/three_crows.htm
http://www.idahostatesman.com/apps/pbcs.dll/article?AID=/20041216/IDOUT/412160333/1136/IDOUT

Mabe This one?

Crow Pie

1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs

Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until
nearly tender, then season with salt and pepper. Remove meat from
bones and set aside.

Prepare pie crusts as directed. (Do not bake)

Make a medium thick gravy with flour, shortening, and juices in
which the crow has cooked and let cool.

Line a pie plate with pie crust and line with slices of hard-boiled
egg. Place crow meat on top. Layer gravy over the crow. Place
second pie dough crust over top.

Bake at 450 degrees for 1/2 hour.


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